About Us
How We Got Started
Foppers was founded in 2004, from the love of one black lab named Holly. We created a simple, baked brown biscuit in our kitchen to shower her with love. In 2004 it seemed the only treats on the market were those manufactured overseas, with questionable sourcing and low safety standards. Queue the birth of Foppers! Even though Holly was only with us for nine short years, she taught our family so much and her lessons live on today.
Our Promise
Our treats are oven baked at a low temperature to keep vital nutrients and vitamins contained within. Made with a loving touch in Logansport, Indiana, USA with all ingredients and packaging sourced through-out North America. Corn is never included in any of our treats, and there are no synthetic chemicals, by-products, or fillers in our brown biscuits EVER. We are Food Safety Certified which ensures a safe and quality product.
Family First
Foppers puts family before everything else, and that includes our beloved dogs. Trusting Foppers with your dog, is like trusting a member of your family. After all, four generations of the founding family are actively involved in Foppers.
